Gourmet Food

No matter where your journey takes you, our team of international chefs is eagerly poised to tantalize your taste buds with a touch of French flair. Across all our destinations, these culinary maestros are fervently devoted to the art of gourmet cuisine, crafting an array of unique and diverse dishes.

They skillfully blend local specialties with beloved international favorites, curating exciting menus that suit your surroundings—be it the sun-kissed beach or the snow-covered slopes.

Amongst our esteemed chefs, Cyril Delbecque, the head chef at Club Med’s Valmorel resort, and Stéphane Dessarce, the head chef at Serre Chevalier, are particularly thrilled to welcome and delight our esteemed guests with their culinary creations.

Holidays are about new experiences, so we always ensure the gourmet food served at our resorts promises something adventurous. With our lavish buffets and innovative menus, you’ll never have to taste the same thing twice.

Picture a spread of delightful options on our winter holidays, showcasing our commitment to culinary variety. From the rich flavors of Paella to the comforting tang of sauerkraut, the aromatic goodness of couscous, the hearty warmth of beef stew, the succulent rib eye steak with béarnaise, and the tender veal blanquette—all are winter best sellers that exemplify the diverse palette of flavors we offer. And for those seeking the quintessential winter indulgence, the ooey-gooey goodness of raclette and fondue are, of course, a must-try experience.

On our sun holidays, you can expect to start your day with exotic fruits and indulge in the catch of the day—freshly caught fish—capturing the essence of a sunny paradise in each delectable bite.

Of course, it’s not all about the mealtimes. Throughout your day, you’ll no doubt crave the odd aperitif or refreshing soft drink, and we’ll be delighted to oblige. Included in your all-inclusive package you’ll get a range of delectable drinks.

You’ll enjoy everything from a comforting coffee in the morning, through to an ice-cold beer in the afternoon, topped off with cocktails come sunset.

with the Australian wellness gastronomy chef: Samantha Gowing

At Club Med, the health and wellbeing of our guest is our priority and we are committed to provide healthy options with top-quality and responsibly sourced ingredients.

This is why we are teaming up with Australia’s popular wellness chef, clinical nutritionist and Le Cordon Bleu Master’s graduate to take her ‘food is medicine’ philosophy offshore in Club Med Asia Pacific resorts. Samantha Gowing designed delicious and healthy menus inspired by her wellness gastronomy philosophy for nine Club Med resorts over the Asia Pacific region.

for unforgettable culinary experiences

Our food is a true gourmet experience. From lavish buffets to luxurious specialities, our revered chefs ensure that every exquisite meal is to your satisfaction.

Indulge in delicious dishes from all over the world prepared by talented chefs with hints of French flair. Every day, choose between a premium buffet with an array of international and local delicacies to choose from, or a la carte dining at the resort's specialty restaurant.

With Club Med’s wealth of meal types and flavours as well as its diversified eating options, guests can always find the perfect match to their appetite.