Gourmet Food
The Ultimate Foodie's Delight all included in your package
One thing we pride ourselves on is the authentic cuisine available at our Resorts. From delicious fresh seafood to tantalising desserts, you can rest assured there is something matching everybody's taste.
International chefs
No matter where your journey takes you, our team of international chefs is eagerly poised to tantalize your taste buds with a touch of French flair. Across all our destinations, these culinary maestros are fervently devoted to the art of gourmet cuisine, crafting an array of unique and diverse dishes.
They skillfully blend local specialties with beloved international favorites, curating exciting menus that suit your surroundings—be it the sun-kissed beach or the snow-covered slopes.
Amongst our esteemed chefs, Cyril Delbecque, the head chef at
Club Med’s Valmorel
resort, and Stéphane Dessarce, the head chef at
Serre Chevalier,
are particularly thrilled to welcome and delight our esteemed guests with their culinary creations.
Specialty restaurants
We understand that when you journey to new places, experiencing the local cuisine is a must. On our sun-soaked getaways, prepare to kickstart your day with an array of exotic fruits and savor freshly caught fish in the romantic ambiance of candlelight during the evening, complemented by the finest local wines. Additionally, it's worth noting that
Club Med Kani
boasts one of the finest restaurants, ensuring an exceptional dining experience during your tropical retreat.
Amidst our ski retreats, indulge in a light and delightful breakfast, providing the perfect energy boost for an action-packed day on the slopes. As the sun sets, relish in comforting vegetables and creamy dishes to keep you warm, accompanied by a tasting of regional spirits.
New dishes everyday
Holidays are about new experiences, so we always ensure the gourmet food served at our resorts promises something adventurous. With our lavish buffets and innovative menus, you’ll never have to taste the same thing twice.
Picture a spread of delightful options on our
winter holidays,
showcasing our commitment to culinary variety. From the rich flavors of Paella to the comforting tang of sauerkraut, the aromatic goodness of couscous, the hearty warmth of beef stew, the succulent rib eye steak with béarnaise, and the tender veal blanquette—all are winter best sellers that exemplify the diverse palette of flavors we offer. And for those seeking the quintessential winter indulgence, the ooey-gooey goodness of raclette and fondue are, of course, a must-try experience.
On our
sun holidays,
you can expect to start your day with exotic fruits and indulge in the catch of the day—freshly caught fish—capturing the essence of a sunny paradise in each delectable bite.
Club Med culinary hotspots
Marrakech La Palmeraie
Morocco
Cefalù
Italy
Cancún
Mexico
The Grand Massif Samoëns Morillon Chalet-Apartments
France
Tignes
France
Branded drinks & refreshments
Of course, it’s not all about the mealtimes. Throughout your day, you’ll no doubt crave the odd aperitif or refreshing soft drink, and we’ll be delighted to oblige. Included in your all-inclusive package you’ll get a range of delectable drinks.
You’ll enjoy everything from a comforting coffee in the morning, through to an ice-cold beer in the afternoon, topped off with cocktails come sunset.
A genuine Open Bar
Start the morning with barista-style coffee and choose from soft drinks, signature cocktails, a selection of house wines and beers throughout the day. Put your trust in our mixologists and let them spoil you with exciting, flavoursome cocktails that will take your taste buds on a journey they'll never forget. You can also enjoy a selection of premium spirits and wines at an additional cost.
Enjoy our uniquely designed bars to watch the sunset on the beach, meet your future best friends, or just relax in one of the most beautiful places on earth.
Club Med best-selling resorts
Kani
Maldives
Kiroro Peak
Japan
Our new partnership with the Australian wellness gastronomy chef: Samantha Gowing
At Club Med, the health and wellbeing of our guest is our priority and we are committed to provide healthy options with top-quality and responsibly sourced ingredients.
This is why we are teaming up with Australia’s popular wellness chef, clinical nutritionist and Le Cordon Bleu Master’s graduate to take her ‘food is medicine’ philosophy offshore in Club Med Asia Pacific resorts. Samantha Gowing designed delicious and healthy menus inspired by her wellness gastronomy philosophy for nine Club Med resorts over the Asia Pacific region.
Local gastronomy brought to you by international chefs
Gastronomy is a serious art at Club Med Resorts. Internationally trained chefs work their magic, creating enticing recipes inspired by global destinations. You can rest assured that our restaurants offer delicious, varied, unique cuisine.
Book a table at our specialty restaurants to discover the finest local cuisine of your destination. From delicious soba in our
Japanese resorts
to perfectly-prepared fish at
Club Med Bali
, Italian pasta at
Club Med Cefalu
or decadent French patisserie at
Club Med Opio en Provence
, your tastebuds will tour the world at every meal.
Our Chefs will prepare with care both authentic favorites and adventurous specialties, to make you feel in-the-know and have a true taste of your destination.
New treats every day for unforgettable culinary experiences
Our food is a true gourmet experience. From lavish buffets to luxurious specialities, our revered chefs ensure that every exquisite meal is to your satisfaction.
Indulge in delicious dishes from all over the world prepared by talented chefs with hints of French flair. Every day, choose between a premium buffet with an array of international and local delicacies to choose from, or a la carte dining at the resort's specialty restaurant.
With Club Med’s wealth of meal types and flavours as well as its diversified eating options, guests can always find the perfect match to their appetite.
Focusing on organic local produce for your health and peace of mind
At Club Med, we believe in sourcing our ingredients carefully to make sure we’re giving you access to the best food possible.
All over the world, we make a point of partnering with local and agro-ecological suppliers to ensure that the food in our restaurants is fresh, in-season, and most importantly organic and pesticide-free.
To this day, 90% of our produce is purchased from responsible and local suppliers, like the local farming families who deliver us fresh veggies daily at
Club Med Bali
. Local farmers are supported, we know where our products come from, and the food you see in the resorts goes directly from farm to fork!
Discover the best gourmet resorts...
The Finolhu Villas
Maldives
Cefalù
Italy
Kiroro Peak
Japan
La Plantation d'Albion Club Med
Mauritius
Seychelles
The Seychelles